Plain Sourdough プレーン サワードウ(use Wild Yeast)

We use wild yeast.

1. Easier to Digest: The natural fermentation process with wild yeast breaks down gluten makingsourdough easier to digest

2. Healthier Gut: Lower Glycemic Index: Sourdough bread has a slower rate of glucose absorption, which helps regulate blood sugar levels and reduces insulin spikes, making it a better option for people concerned with blood sugar.

3. No Artificial Additives: Using only flour, water, and salt